Wednesday, October 15, 2008

Eating in Whiting.

No, not the Whiting  from the Lobster Quadrille, but Whiting,Indiana. A interesting place if you like not quite post industrial Middle America. An interesting place if your lunch aspirations lie in the grease arena (gyros (Doner Kebabs) or burgers or chili dogs...plus fries). Not so good if you like things with flavour or texture that don't stain the whole bag they are travelling in before being opened.


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